Kasia's Kitchen

Food made with love

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about kasias kitchen

About Kasia

My passion for fermented and healthy food started in Poland.

I love to encourage people to eat healthy, fresh food. My menu includes sauerkraut, cucumbers in brine, sourdough, and rye breads.

​I wanted to bring a bit of polish tradition to South Africa.

All my foods included a slow fermentation process and is made with love for people and for food from scratch.

Contact Details

  • Email: kasiach1962@gmail.com
  • Phone: +27 78 747 30 15
  • Address: 6 Columbine Avenue
    Ext 4, Randpark, Randburg
    South Africa