
About Kasia
My passion for fermented and healthy food started in Poland.
I love to encourage people to eat healthy, fresh food. My menu includes sauerkraut, cucumbers in brine, sourdough, and rye breads.
I wanted to bring a bit of polish tradition to South Africa.
All my foods included a slow fermentation process and is made with love for people and for food from scratch.
Contact Details
- Email: kasiach1962@gmail.com
- Phone: +27 78 747 30 15
- Address: 6 Columbine Avenue
Ext 4, Randpark, Randburg
South Africa